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Pork |
Pork |
Salted pig meat commonly eaten throughout Europe. |
Acquisition:
Cooking | R3 |
price update notice |
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Please update the price if its closer to or at 100% rate. |
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Related Book(s):
Livestock secrets- Pigs 5,000 Ð 3~5 |
Makeable Meats 10,000 Ð 4~8 |
Lv req. | Recipe name | Ingredient(s) | Product | ||||||
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4 | 1. Oatmeal with meat A dish of pork and oatmeal stewed in milk.
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6 | 7. Pork and apple saute A dish of pork garnished with apples and sauteed in lard.
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Nutritional recipes 5,000 Ð 3~4 |
Lv req. | Recipe name | Ingredient(s) | Product | ||||||
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4 | 2. Broad bean soup A dish of stewed broad beans and pork.
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4 | 4. Herb-fried pork and beans Recipe for fried pork and beans flavoured with herbs.
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Pasta Principles 8,000 Ð 2~4 |
Lv req. | Recipe name | Ingredient(s) | Product | ||||||
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4 | 3. Pork & turnip pasta dish A dish of pasta with stir fried pork and turnips.
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