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Cod |
Cod |
A large fish widely seen in cold regions and its roe is also often consumed. |
Acquisition:
Fishing |
- north of Bremen (224, 2379),
- North Sea (153, 2246), (135,1868), (195,1860), (320,2114)
- Jutland Peninsula, North sea (343,2135)(354,2128)
- Between Copenhagen - Stockholm (633,2283)
price update notice |
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Please update the price if its closer to or at 100% rate. |
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Related Book(s):
North sea seafood 7,000 Ð 4~8 |
Fisherman Arts- Preservation Methods 5,000 Ð 1~14 |
Lv req. | Recipe name | Ingredient(s) | Product | ||||
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3 | 12. Process codfish How to process codfish into fish meat.
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Korean Cuisine 350,000 Ð 8~15 |
Lv req. | Recipe name | Ingredient(s) | Product | ||||||
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13 | 4. Boiled Cod Cuisine How to make a light, boiled dish using codfish.
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Traditional Russian cuisine 100,000 Ð 6~12 C17 P5 - C18 P3 |
Lv req. | Recipe name | Ingredient(s) | Product | ||||||
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12 | 8. Fish Stew Recipe for cream stew made with white meat fish.
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